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C$9.60
C$138.00
0.600-0.690kg single piece trimmed
0.830-0.970kg single piece trimmed
0.850-1kg
0.9 kg
0.970-1.070kg
1 Inch Thickness - 0.575-0.615kg
1 Inch Thickness - 0.600-0.700kg
1 Inch Thickness - 0.625-0.715kg
1 Inch Thickness 0.500-0.600kg
1.0-1.1kg single piece trimmed
1.000-1.100kg
1.1-1.15kg
1.150 kg
1.2-1.3kg
1.215-1.35kg
1.25 Inch - 0.700-0.815kg
1.25 Inch Thick 0.450-0.500kg
1.25 Inch Thickness - 0.400-0.530kg
1.25 Inch Thickness - 780-890g
1.25 Inch Thickness - 905-995g
1.32-1.37kg
1.4 kg
1.415-1.54kg
1.49-1.52kg (4 Ribs - Long Bone)
1.5 Inch Thick - 0.610-0.730kg
1.5 Inch Thick - 0.635-0.700kg
1.5 Inch Thick 0.470-0.550kg
1.5 Inch Thick 0.800-0.850kg
1.5 Inch Thickness 0.815-0.915kg
1.5 Inch Thickness - 0.370-440g
1.5 Inch Thickness - 0.460-0.525g
1.5 Inch Thickness - 0.530-0.660kg
1.5 Inch Thickness - 0.545-0.690g
1.5 Inch Thickness - 0.595-0.695kg
1.5 Inch Thickness - 0.700-845kg
1.5 Inch Thickness - 0.840 - 0.930kg
1.5 Inch Thickness - 0.950-1kg
1.5 Inch Thickness - 0.965-1.02kg
1.5 Inch Thickness - 645-750g
1.5 Inch thickness 0.670-0.720kg
1.5 Inch Thickness 0.750-0.800kg
1.5 Inch Thickness 0.840-0.880kg
1.5 Inch Thickness 730-795kg
1.78-1.82kg (4 Ribs - Long Bone)
2 Inch Thickness - 0.875-0.915kg Bistecca alla Fi
2 Inch Thickness - 1.045-1.225kg
2 Inch Thickness - 800-850g
2 Inch Thickness 0.950-1.0kg
2 units/pack - 0.700-0.800kg
2.1-2.2kg Bone in Rib Roast
2.5 Inch Thickness - 0.850-895kg
2.5 Inch Thickness - 1.145-1.3kg
2.5 Inch Thickness - Bistecca alla Fiorentina
240-320g Tail
350-490g Tail
500-600g per pack of 2 filets
610-665g per pack of 2 filets
700-800g per pack of 2 filets
Short Bone Tomahawk - 1.775-1.9kg
Whole piece untrimmed - 0.9-1.03kg
Whole piece untrimmed - 1.1-1.2kg
Whole piece untrimmed - 1.27-1.375kg
Whole piece untrimmed - 1.485-1.57kg
Whole piece untrimmed - 1.68-1.755kg
Whole piece untrimmed - 2.05-2.175
Whole piece untrimmed -1.85-2.2kg

All the Steaks

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ON SALE / EN VENTE

60 Day AAA Dry Aged Porterhouse
PriceFrom C$58.60

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All the Steaks

60 Day AAA Dry Aged Porterhouse