The Porterhouse needs no introduction. For those of you new to this cut, The Porterhouse is the only cut presenting you with a large filet mignon and a strip steak all packaged into one, held together with the iconic “T” shape bone between them.
 
Specs
 
*Weight may vary
 
Cooking method
This steak can be cooked like any other bone in cut. Resting time after cooking is very important to allow for the juices to redistribute back into the meat. Don’t skip it and you will enjoy a richness of flavor found in the strip steak and the tenderness you can only find in the Filet Mignon.