Just like the Porterhouse, the T-Bone is shown off by its strip steak and modest size filet mignon divided by the signature “T” shaped bone. Having spent 30 days in our purpose designed dry age room, you can be sure that you will receive a truly special product with enhanced flavors that only come through with time in a controlled environment and special care to ensure quality and consistency in every cut.
 
Specs
*Weight may vary
 
Cooking method
Cook this special steak medium rare and give it that all important resting time it needs to redistribute its juices and in return you will be rewarded with a tender, succulent, rich flavors that you find having a dry aged cut that shares both a strip steak and a filet mignon.
Enjoy!