This premium AAA cut of primal rib enters out dry ageing room for 30 days where it develops a flavor profile and tenderness that can only be found in carefully dry aged meat. This AAA cut has beautiful marbling throughout thus ensuring a truly delicious eating experience that’s delivered to your door when you crave it.
*Weight may vary
Cook this dry aged AAA bone in rib steak medium rare to allow enough heat to penetrate the meat and help render the intermuscular fat and form a nice crust using your cast iron pan or grill. Let it rest for at least half the time you cooked it for and get ready to enjoy something truly spectacular!
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