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Just like the Porterhouse, the T-Bone is shown off by its strip steak and modest size filet mignon divided by the signature “T” shaped bone. Having spent 125 days in our purpose designed dry age room, every cut has the opportunity to fully develop true signature dry age flavors like hints of umami, blue cheese, and earthy characteristics.


*Weight may vary

Cooking method

Cook this special steak medium rare and give it that all important resting time it needs to redistribute its juices and in return you will be rewarded with a tender, succulent, rich flavors that you find having a dry aged cut that shares both a strip steak and a filet mignon.


125 Day AAA Dry Aged T-Bone

Only 4 left in stock
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